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veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition
Temp: 62-70º F (17-21º C)
grapefruit
The good thing about a kombucha SCOBY is that it can be reused multiple times
Omega Yeast, OLY-061, Voss Kveik Wine veteran meadmaker Ken Schramm—one ofDescription: A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange citrus notes present throughout its wide temperature range. So, like the mango honey profile of Hothead (OYL 057), Voss Kveik's orange citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non phenolic and no noticeable fusels,
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